That being said- MyRecipes.com's Best Carrot Cake, simply is that- the best carrot cake.
The cake is so moist and full of flavor! (The recipe is originally from Southern Living October 1997).
I follow the recipe pretty closely. My changes: I used 1/2 C of sweetened coconut flakes from a bag. I also add a little extra cinnamon. My final change, is to reserve about 1 tsp of the pineapple juice to mix into the batter. The cake is AMAZING.
When I made it this week for my husband's birthday, everyone said it was the best carrot cake they have ever eaten and the best one I have ever made. I have tried other carrot cake recipes, but this has been my go to carrot cake since discovering it.
I do following this Cream Cheese frosting recipe that is linked to the cake. I even use this cream cheese frosting for red velvet cake.
UPDATE: A version of my carrot cake was a finalist in the Herald Mail's Cupcake Contest. You can view my complete recipe here and see the other finalists' recipes.
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