Steak and Onion Sandwiches

Our final recipe from the week was Steak and Onion Sandwiches and it was by far our favorite!  This recipe can be found on Martha Stewart's website or in her book Everyday Food:  Great Food Fast.

This was once again, a quick and flavorful weeknight meal. We loved it so much we made it again for lunch over the weekend.

The recipe calls for onions, EVOO, salt, pepper, Worcestershire sauce, Steak-umms, and country bread.

We decided we would use flank steak, slice thinned instead. We also bought a baguette for the bread.
Basically, you brown the onions in EVOO, until softened.  Then you remove the onions and cook the steak.  Season the steak with salt and pepper. Next, pour in the Worcestershire sauce and a bit of water.  Dump the onions back in to combine.  Then top on the bread.  The end!

We didn't follow the measurements that Martha gave, but we used it as a guideline.  We will try this recipe with Steak-umms at some point.  I think it would also be tasty topped with cheese.

As a side with this dish we made "Shredded Beet and Carrot Salad."  I couldn't find the recipe online, but it is in the book. I have no pictures of this because I finely shredded the beats using my food processor attachment to my Kitchenaid. This was way too fine and resulted in a juicy, but tasty, mess.