Lemon Cookies and Gnocchi

....no! Not together.

After recovering from my sister's housewarming.  I woke quickly to start baking. I made a family recipe for Pignoles which is an Italian cookie with pine nuts.  These were for my father-in-law's birthday.  First time making them and I think quite successful :)


Then I had to rush around making High Tea Lemon Cookies for tea at a friend's.  This recipe was originally posted here:  http://whatscookingamerica.net/Cookie/HighTeaCookies.htm

There is a special note added in the recipe that discusses properly melting the butter.  It says that if you don't melt it correclty, they will be crumbly.  Well, mine was melted correctly; mine were crumbly.  I think the recipe calls for too much cornstarch.  The cookies have a nice flavor, but several fell apart.  When eating them, I also felt the consistency was weird. If I try these again, I will use less cornstarch.


Coming home from the tea, I quickly made recipe 103- Gnocchi with Sausage, Fennel, and Tomatoes.

The recipe is here:  http://www.divaeatsitalia.com/?page_id=84

I liked the recipe.  It was good-but nothing great.  I used store bought gnocchi for this recipe (although I have made my own gnocchi several times).  I really like the tip on this blog for the gnocchi.  It suggests pan searing the gnocchi.  My husband and I thought that it really stepped up the store bought gnocchi.  The recipe itself was easy to follow.